Tuesday, October 6, 2009

Recipe of the Day. Salsa and Guacamole from OU Cooking Tour

  1. 2 c diced deseeded tomatoes ( about 6 roma tomatoes)
  2. 6 garlic cloves minced (chopped really fine, or put through a garlic press)
  3. 1/2 Jalapeno (deseeded)
  4. 1/2 red onion small dice
  5. 2 tbsp chopped cilantro
  6. 2 limes juiced
  7. chef pinch (three fingers) salt and pepper

Mix all ingredients and serve with chips! Please be kind to your guests. No one wants to eat huge chinks of onion, so be kind please chop fine!

  1. 3 avocados
  2. 1/4 c of the salsa from above
  3. Add more salt and pepper if you need it
Remove seed from avocados and slice avocado into squares. Mix avocados with salsa mixture from above.

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