Monday, October 13, 2008

Weekly Menu!

Eating on a budget is not difficult. You just have to figure out what to eat and how to shop!


Salad: Mixed greens with tomatoes, cucumbers and balsamic dressing
Entrée: Chicken fajitas with tomato rice
Kids: Chicken quesadillas


Salad: Spinach salad with egg, bacon, and blue cheese with herb dressing
Entrée: Pot roast with vegetables and potatoes
Kids: They should like this


Salad: Caesar salad
Entrée: Whole wheat pasta salad with chicken, sun dried tomato, spinach and mushrooms (recipe will be available Wednesday)
Kids: Pasta chicken and put the vegetables on the side


Salad: Romaine salad with cucumbers, tomatoes and blue cheese with ranch dressing
Entrée: Blackened Salmon (or tilapia) with asparagus and wild rice
Kids: Tilapia with potatoes from the other day with peas


Salad: Mixed greens with artichoke, mushrooms, and parmesan with balsamic dressing
Entrée: Make your own pizza night
Kids: Make your own pizza night