Dear Mary,
I love the tip about soaking chicken in Buttermilk but I want to know more. Why do I soak it in buttermilk? Can I grill chicken that has been soaked in buttermilk?
And how long should I soak it?
Thanks,
Karen
Dear Karen,
It is a great idea to soak chicken for a couple of hours to really get it to tenderize the meat. Using its acidic qualities, buttermilk tenderizes the meat the same way a marinade does. I have never tried grilling chicken that has been soaked in buttermilk but I have grilled chicken that has been soaked in sour cream and it came out beautifully. When I soak chicken in buttermilk it is usually before chicken parmesan, breaded chicken tenders, and even chicken marsala.
I usually get ice cold buttermilk, fill it up in a bag and throw de-fatted chicken in, and make sure that it is completely covered.
Have a Great Weekend,
Mary
