Tuesday, June 7, 2011

Body after baby

June 7, 2011

Los Angeles, Ca

As a healthy and fit woman of 30, I was afraid of the condition my body would be left in after having a baby. My yearning for a baby outweighed those frustrating thoughts of losing the body I’d come to know and grown to love over the years. During the last 11 months, my focus was on growing, delivering and keeping a newborn baby healthy. Now, with all the new changes that have come from growing a baby, I’m trying not to forget myself and, most importantly, learn to love my new body.

For more of this article go to Chef Mary's blog at Communities at TWT:
Body after baby

Happy Cooking!
Chef Mary

Email questions for Ask Chef Mary Fridays to mary@hailmarysinc.com

Friday, June 3, 2011

Marinades, rubs and basting


When to use marinades, rubs and basting.

The grill is ready to go and it’s time to start cooking. Marinades, rubs and bastes are an essential part of summer cooking. We all want our meats to taste restaurant quality with layers of flavor and have a delicious mouth feel. Mastering the grill is only half the battle.

Read the rest of the article at:
Marinades, rubs and basting

Sign up for Hail Mary's newsletter by emailing her at mary@hailmarysinc.com!
Happy Cooking!
Chef Mary