This recipe is so easy and goes with tons of great things. Fish, chicken, lamb, tilapia, pita, bread, the list goes on and on!
Tatzki
1 peeled and deseeded cucumber grated
2 cups Greek Yoghurt
2 cloves garlic minced
1 1/2 lemons juice
2 tsp of Dill
1 pinch of salt
Grate cucumber into a bowl. Add the yoghurt, lemon juice, and dill. Add salt and pepper to taste. Dip Pita bread.
Happy Cooking!
Chef Mary
