Tuesday, September 9, 2008

Ingredient of the Day: Honey Rocks!

This ingredient is great to eat at breakfast, delicious as a garnish, and a perfect addition to any fruit salad. And no - it isn't honey from the bee - it's a cantaloupe! This melon, grown mostly in Northern Michigan, has a great name, but it's also my grandmother's favorite fresh fruit. Fall is the perfect time of year to enjoy a juicy, beautiful slice of cool cantaloupe - and Honey Rocks - are the best of the best!