Chef Mary's Pesto-
1 bunch of basil (just leaves, the stems make it too fiberous)
1/2 c olive oil
2 garlic cloves minced
1 tbsp grated parmesan cheese
light squeeze of lemon juice (about 1 tbsp)
1/2 tbsp toasted pine nuts
Add it all to a blender and puree. Add more olive oil if it is too thick.
Thanks for watching today's segment on E!'s That Morning Show. Above is the recipe for the chicken pesto rice bowl.