Quick Tip…
If you are cooking chicken breast with skin on, start with a cold pan so that the skin doesn’t shrink. As the pan gets hotter, it will brown the skin without shrinking.
Thursday, February 21, 2008
Quick Tip... Keeping the Skin from Shrinking!
Quick Tip…
If you are cooking chicken breast with skin on, start with a cold pan so that the skin doesn’t shrink. As the pan gets hotter, it will brown the skin without shrinking.
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