Wednesday, February 27, 2008

What I Cooked Today… Using Herbs de Provence! Marinade for Chicken or Red Meat

What I Cooked Today… Marinade for Chicken or Red Meat


½ cup balsamic vinegar
¼ worcestershire
¼ soy sauce
1 tbs herbs de provence
¼ c olive oil
salt and pepper
any type of red meat


Mix all ingredients together in a plastic bag and add your red meat. Let soak for a few hours. This is perfect for grilling. Tip: because there is a lot of balsamic in the mix, and therefore, a lot of extra sugars, your meat will burn more quickly. Make sure you keep an eye on it on the grill.

Happy Cooking! Sorry it is a little late today!