Wednesday, September 9, 2009

Recipe of the Week- Parmesan Chicken

4 Chicken breasts
2 Cups Italian Bread crumbs
6 Eggs
1 Cup Parmesan cheese
1Cup Mozzarella
2 Cups Tomato Sauce
1 bunch Basil
2 Cup Canola oil

Use a mallet or your fists and pound the chicken.
This will make the chicken tender, especially if you buy frozen chicken to save money or for that last minute meal (frozen chicken can sometimes be tough).
These next few steps should be very fluid.
Next, you beat the egg yolks and dip the chicken into it, after that you dip the chicken into bread crumbs and parmesan. And then salt and pepper.
And finally set it aside and wait til the pan with oil is hot, so you can sear it on both sides.
Heat up sauté pan with plenty of oil to a medium heat (so it doesn’t burn the bread crumbs). Brown on both sides and put on a cookie sheet.
Line all the chicken breasts up and pour the tomao sauce right on top,and then put mozzarella on top of the tomato sauce.
Bake for 20 minutes on 325.

Happy Cooking!