Here was one of the questions from yesterday’s casting/interview. They said they really wanted to be impressed with my knowledge of food and asked me to give them three tips that would really show my knowledge of wealth. Here goes!
1. When you pour hot water on purple cabbage and bleach out the color purple into the water, you can change it to pink by adding another acid.
2. If you soak herbs such as parsley, mint, and cilantro in cold water before putting it on display, or in front of lights, it will not wilt as quickly.
3. White eggplant is much better for cooking dishes such as melenzalata.
Happy Cooking! Mary