Mary's Volleyball Dinner
Ingredients:
1 package fusilli pasta
1 can artichoke hearts
3 tablespoons sundried tomato
1 cup sliced mushrooms
1 yellow onion chopped
2 tablespoons green onion
4 smashed garlic cloves
½ cup chicken stock
½ stick of butter
8 chicken tenders
1 cup parmesan
¼ cup olive oil
Directions:
Cook pasta to al dente. Then in a sauté pan heat ½ the butter and ½ the oil in a sauté pan. Salt and pepper the chicken. Cook for 8 to 10 minutes until done. Set aside. Add the rest of the butter and oil to the pan. Throw in the yellow onion and sauté until aromatic and glossy. Add the mushrooms and garlic. Cook for a few minutes until the mushrooms are browned, add the chicken stock, artichokes, sundried tomato, chicken tenders, green onion and salt. Continue to cook for a few minutes more, add the fusilli and the parmesan when finished. Serve!
