Thursday, September 3, 2009

Debbie Robins de la Bouillerie Loves Mary Payne Moran,

"Mary Payne Moran is a chef to some of Hollywood’s most important stars. She is dedicated to educating individuals and families on how to live happier, healthier lives through the magic of healthy eating."
Debbie Robins
Transformational Coach

Tip of the Day: How to Marinade

I always find it fun to play with marinades whenever I got the urge to cook things on the grill, but often times people don’t know how to fully utilize a marinades. Here are some nice tips to remember so you can start grilling like a pro.

Whenever you are using marinades let the proteins marinade for 45 minutes to 2 hours. This let’s the protein absorb the flavors of the marinade. The only exception for this rule is fish, the acid that is often found in marinades will end up cooking the delicate flesh.

Happy Cooking!