Ingredients:
- 2 lemon grass skewers
- ½ pound large shrimp (make it easy and buy peeled)
- 1 bunch chopped cilantro
- 1 bunch chopped garlic
- ¼ cup oil
- zest from 1 lemon
- 2 tsp red chili flakes
- 2 cloves garlic minced
Directions:
Mix together garlic, chili flakes, lemon zest, chopped cilantro and parsley, and shrimp. Let sit for 10 to 15 minutes. Cut the lemon grass into pieces a little larger than your shrimp, and skewer your shrimp. Either grill the shrimp or broil them in an oven with a little bit of oil. Top with additional parsley and squeeze a little lemon juice on top. Delicious!
Happy Cooking!
Mary
