Wednesday, February 6, 2008
a. Take a head of regular garlic, and cut off the top.
b. Add a little salt, pepper and olive oil.
c. Seal it off in aluminum foil or a roasting dish with a lid and cook at 325 degrees for 30 to 45 minutes. (You can also roast cloves in a cast iron skillet with lots of olive oil. If you do not have a head of garlic, just follow the same directions.)
d. After it is finished grab the bottom of the head of garlic and squeeze out the garlic.
e. Mix with really good olive oil or butter and serve with rustic bread!