What I Cooked Today… A Typical Spanish Salad

Spanish Salad with White Asparagus
Ingredients:

1. 1 head of iceberg lettuce chopped
   
2. 1 carrot shredded
   
3. 1 can of white beans (drained and rinsed)
   
4. ¼ red onion shaved
   
5. 4 white asparagus marinated
   
6. 1 can drained tuna (drained)
   
7. ¼ lb sliced prosciutto
   
8. 1 tomato quartered
   
9. 2 soft boiled eggs quartered
   

Dressing:

1. ¼ c red wine vinegar
   
2. ½ c olive oil
   
3. salt and pepper to taste
   

Directions:

On a large plate, arrange all of the following ingredients and top with olive oil, vinegar, and a little salt and pepper. You can let your guests pour their own olive oil and vinegar as well.