Wednesday, July 9, 2008

What I Cooked Today… A Typical Spanish Salad

Spanish Salad with White Asparagus

  1. 1 head of iceberg lettuce chopped
  2. 1 carrot shredded
  3. 1 can of white beans (drained and rinsed)
  4. ¼ red onion shaved
  5. 4 white asparagus marinated
  6. 1 can drained tuna (drained)
  7. ¼ lb sliced prosciutto
  8. 1 tomato quartered
  9. 2 soft boiled eggs quartered


  1. ¼ c red wine vinegar
  2. ½ c olive oil
  3. salt and pepper to taste


On a large plate, arrange all of the following ingredients and top with olive oil, vinegar, and a little salt and pepper. You can let your guests pour their own olive oil and vinegar as well.

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