Monday, September 24, 2007

What I Cooked Today...

Today is one of my most favorite dishes. I made herbed pork tenderloin with red wine carmalized onions. Simply delicious. You can dress it up or dress it down. Make it for yourself or cook it for others.

I also made Chicken Tenders. I realize that chicken tenders can be a little too much with all of the heavy breading. Why not try making the tenders on the grill with a little bit of seasoning with out any breading. It is a great healthy alternative. You can also find fat free dipping sauces to go with it.

Asparagus, Who doesn't love asparagus and the way it makes you smell.

Happy Cooking!

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