Wednesday, November 11, 2009

Recipe-Chef Mary's Pesto-

Picture from That Morning Show with Host Mark Long

Chef Mary's Pesto-

1 bunch of basil (just leaves, the stems make it too fiberous)
1/2 c olive oil
2 garlic cloves minced
1 tbsp grated parmesan cheese
light squeeze of lemon juice (about 1 tbsp)
1/2 tbsp toasted pine nuts

Add it all to a blender and puree. Add more olive oil if it is too thick.

Thanks for watching today's segment on E!'s That Morning Show. Above is the recipe for the chicken pesto rice bowl.

Happy Cooking!
Chef Mary

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