Wednesday, September 23, 2009

Rocket and Peach Salad


1 bag Rocket (Arugula)

4 pieces prosciutto

2 ea Peaches, slices

1/4 C Goat cheese

A/N Champagne vinegar

2 Tb Olive oil

A/N Salt

A/N Pepper


  1. In a small mixing bowl whisk together Champagne Vinegar and Olive oil, adding the oil slowly in small increments while whisking.
  2. On a plate light place Rocket followed by the pieces of prosciutto, peach slices, and goat cheese. Having the vinaigrette on the side.

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