Thank you Vintage Bouquet for another great event!
Lime Cilantro Chicken with a Tomatillo Avocado Sauce
- 4 boneless skinless chickens
- 2 yellow onions (1 cut into large rings, 1 fine diced)
- 1/2 jalapeno diced and deseeded
- 1 bunch cilantro
- 4 cloves garlic
- 4 limes
- 1 cup white wine
- 2 tbsp Adobo seasonings
- 2 tbsp Chalula seasonings
- 2 avocados
- 4 tomatillos roasted in the oven at 350 degrees
- 1/4 c olive oil
- 1 bunch green onion
- salt and pepper
In a large bowl mix the onion rings, 1/2 bunch of cilantro, 3 garlic cloves, wine, and spices. Add chicken to the bowl and marinate for an hour. In a mortar and pestel (or blender) Add cilantro, green onion, garlic, and jalapeno. Grind. Add tomatillo and break it down so that it is a nice liquid and then add avocados, lime juice and salt. Set aside. Grill chicken and pour sauce over top. Garnish with sour cream, green onion and cilantro.
Thank you for supporting Hail Mary's and please remember that the nutrition and wellness section of the company will be opening in August.
Happy Cooking!
Chef Mary
