What I Cooked Today… Candied Walnuts

Ingredients:

1. 1 cup walnuts
   
2. 2 tbsp white sugar
   
3. ½ tbsp tobasco
   
4. ½ cup water
   

Directions:

Preheat the oven to 325. In a large bowl mix all the ingredients except the walnuts. Then, once the mixture is like wet sand add the walnuts. Toss together and spread on a cookie sheet and a greased piece of parchment. Bake for five to six minutes. This is a delicious treat for any salad.