Wednesday, July 2, 2008

What I Cooked Today... Chicken with Fine Herbs

Chicken with Fine Herbs


1 whole chicken
½ stick softened butter
1 tbsp kosher salt
a couple of cranks of fresh cracked pepper


I have done a lot of chicken recipes that are the same but different. This takes the same old things and switches up the flavor a bit. This recipe is a great way to use that same old chicken with the basic things you keep in your pantry at all times.

Take the softened butter and add the fine herbs and the salt. Wash the chicken and pat dry with a towel, place on a cookie sheet. Take the softened butter with herbs and salt and rub all over the skin. Next, crack the pepper over the top. Place in an oven that was preheated to 350 degrees. Bake for an hour to an hour and fifteen minutes. Perfection!

Enjoy! Mary

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