Wednesday, June 25, 2008

What I Cooked Today... Greek Salad

Greek Salad


  1. 1 green or red bell pepper deseeded and chopped
  2. ¼ cup Kalamata olives (pitted) (in the pic they are black olives)
  3. 2 tomatoes cut into quarters
  4. ¼ cup feta cheese (I like to buy the cubes of feta and slice them into large slices to lay on top)
  5. 1 tbsp dried oregano
  6. ½ lemon
  7. ½ cup red wine vinegar
  8. ¼ cup olive oil


Chop all ingredients and place into a large bowl for your guests to serve themselves. Squeeze lemon over top and add the dried oregano. Let your guests add their own amount of vinegar and olive oil to taste.

Happy Cooking!

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