(Monday-Webisodes, Tuesday-Ingredient of the Day, Wednesday-Recipe, Thursday-Tips, Stories and More, and Friday-Ask Mary)
Happy Cooking,
Mary
We will finally learn how to grill that beer can chicken, how to grill asparagus and how to cut chicken off the bone. In the meantime, I will be writing about my travels, and sharing recipes, stories and tips from all of my terrific experiences. Stay tuned. Mary will find the fish and it will be posted by this evening! Pacific time of course.
Happy Cooking,
Mary
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