Happy Easter!
This Sunday we celebrated with a chocolate fountain. It is about a $75 investment for hours of fun. And an easy way to impress your guests.
Ingredients:
1 bag chocolate chips
1/4 cup vegetable oil
angel food cake
pineapple
marshmallows
strawberries
Directions:
Melt chocolate and add the vegetable oil once it is melted. Pour into chocolate fountain, check to see the fluidity of the chocolate. If it looks a little thick you can pour the vegetable oil in small amounts at the top of the fountain until it starts flowing smoothly.
Happy Cooking!
Mary
For questions and comments please email me at hailmarys.inc@gmail.com
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