Monday, March 10, 2008
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Weekly Schedule
- 1. Monday-Release of Webisode or Recipe Release
- 2. Tuesday-Ingredient of the Day
- 3. Wednesday-What I Cooked Today, with Recipe
- 4. Thursday-Funny Cooking Stories/ Mistakes and Fixes
- 5. Friday-Ask Mary
What is this Blog about?
Cooking with Mary Index
- Ask Mary- (45)
- Chef Mary Payne Moran (8)
- Contact Mary (1)
- Cooking with Mary Stories and Fun Tips. (43)
- Cooking with Mary Webisodes. (27)
- Ingredient of the Day. (35)
- What I Made Today (44)
Cooking with Mary Webisodes
Quotes to Live By...
Where I like to eat in LA! (If you click on the restaurant it will take you to their site)
- Alcove Los Feliz
- AOC LA
- Asia de Cuba Hollywood
- Dukes Malibu
- Father's Office Santa Monica
- Grace Hollywood
- Joe's Venice (NEW)
- Katsuya Santa Monica, Studio City, Hollywood
- Koi LA
- La Cabanita (New) Glendale
- Larchmont Grill Hollywood
- Le Petit Greek (NEW) Hollywood
- Loteria LA
- Magnolia Hollywood
- Michael's Restaurant Santa Monica (NEW)
- Mozza LA
- Mozza Osteria
- Ortolan LA
- Saddle Peak Lodge (NEW) Malibu
- Sushi Roku Pasadena, LA
- Taverna Tony's Malibu
- Urth Cafe Beverly Hills
- Via Veneto (NEW) Venice
- Vinoteca (NEW! Wine Bar!) Los Feliz
Eat Sweets In LA (If you click on the restaurant it will take you to their site)
- Al Gelato
- French Crepe Company
- Milk
- Paulette
- Paulette Macarons
- Pinkberry
- Urth Cafe
Favorite Restaurants in Oklahoma
- Cafe 501
- Cafe Nova
- Chelinos
- City Bites
- Deep Fork Grill
- La Baguette
- Mamasitas
- Papa Dio's
- Pearls
- Pepperoni Grill
- Saturn Grill
- Sushi Neko
- Taco Bueno
- Ted's Escondido
- The Drug Store
- The wedge
Good Wines (if you click on the name it will take you to the site)
- Martin Ray 2003 "Angeline" Santa Barbara County Pinot Noir ($9.99) (NEW)
- Grgich Hills Chardonaay (NEW)
- Toad Hollow 2006 Chardonnay (NEW)
- Far Niente(NEW)
- The Wine House (NEW)
- BVD
- Stags Leap
- Sata Margerita Pinot Grigio
- Odisea (a delicious Rose)
- Toad Hollow 2006 Chardonnay (NEW)
- Far Niente(NEW)
- The Wine House (NEW)
- Far Niente(NEW)
- The Wine House (NEW)
Favorite Cook Books
- Barefoot Contessa
- Cloudy with a chance of meatballs
- Donna Hay
- Holiday Entertaining William Sonoma
- Larousse Gastronomique
- Nancy Silverton
- Soups William Sonoma
- Suzainne Goin
- Thomas Keller
Favorite Web Sites
What Temperature to Cook Your Proteins To:
- Pork 160-170 degrees F
- Turkey 165-175 degrees F
- Chicken 165-176 degrees F
- Lamb 135-165 degrees F
- Meat 120-155 degrees F
About Me
Blog Archive
1 comments:
Nice job Mary. I learned something new. First cooking on the stove, THEN to the oven.
Will have to check this out!
Be BOLD,
Kristina
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