Parmesan Flatbread Recipe
17 hours ago
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Lunch A La Mode
Packing my lunch!
Lunch A LA Mode
New Favorite Purse/Lunchbox
Performer Track
A great way to keep your life organized!
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Smart water is a great way for the kids in my classes to stay hydrated!
Smart Water!
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What is this Blog about?
Weekly Schedule
- 1. Monday-Release of Webisode or Recipe Release
- 2. Tuesday-Ingredient of the Day
- 3. Wednesday-What I Cooked Today, with Recipe
- 4. Thursday-Funny Cooking Stories/ Mistakes and Fixes
- 5. Friday-Ask Mary
Cooking with Mary Index
- Ask Mary- (49)
- Chef Mary Payne Moran (8)
- Contact Mary (1)
- Cooking with Mary Stories and Fun Tips. (53)
- Cooking with Mary Webisodes. (31)
- Ingredient of the Day. (40)
- What I Made Today (50)
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Portion Sizes
- 5 1/2 oz meat and beans
- 3 cups dairy
- 2 cups fruit
- 2 1/2 cups vegetables
- 6 oz Grains
Quotes to Live By...
Cooking with Mary Webisodes
Where I like to eat in LA! (If you click on the restaurant it will take you to their site)
- Alcove Los Feliz
- AOC LA
- Asia de Cuba Hollywood
- Dukes Malibu
- Father's Office Santa Monica
- Grace Hollywood
- Joe's Venice (NEW)
- Katsuya Santa Monica, Studio City, Hollywood
- La Cabanita Glendale
- Larchmont Grill Hollywood
- Le Petit Greek (NEW) Hollywood
- Loteria LA
- Magnolia Hollywood
- Michael's Restaurant Santa Monica (NEW)
- Mozza LA
- Mozza Osteria
- Ortolan LA
- Saddle Peak Lodge Malibu
- Sushi Roku Pasadena, LA
- Taverna Tony's Malibu
- Urth Cafe Beverly Hills
- Via Veneto (NEW) Venice
- Vinoteca (NEW! Wine Bar!) Los Feliz
Favorite Restaurants in Oklahoma
- Chelinos
- City Bites
- Deep Fork Grill
- La Baguette
- Mamasitas
- Papa Dio's
- Pearls
- Pepperoni Grill
- Saturn Grill
- Sushi Neko
- Ted's Escondido
- The Drug Store
- The wedge
Good Wines (if you click on the name it will take you to the site)
- Martin Ray 2003 "Angeline" Santa Barbara County Pinot Noir ($9.99) (NEW)
- Grgich Hills Chardonaay (NEW)
- Toad Hollow 2006 Chardonnay (NEW)
- Far Niente(NEW)
- The Wine House (NEW)
- BVD
- Stags Leap
- Sata Margerita Pinot Grigio
- Odisea (a delicious Rose)
- Toad Hollow 2006 Chardonnay (NEW)
- Far Niente(NEW)
- The Wine House (NEW)
- Far Niente(NEW)
- The Wine House (NEW)
Favorite Cook Books
- Barefoot Contessa
- Cloudy with a chance of meatballs
- Donna Hay
- Holiday Entertaining William Sonoma
- Larousse Gastronomique
- Nancy Silverton
- Soups William Sonoma
- Suzainne Goin
- Thomas Keller
Favorite Web Sites
- Bill's Farm Market
- California Center for Healthy Living
- Pond Hill Farm in Michigan
- A. Langford Photography
- Tuscan Cooking School
- Le Cruset
- Food
- Orangette
- Cheese
- Bennett Berry
- Nutritional Charts
- Calorie Counter
- Farmers Markets
- Food Dictionary
- Edible School Yard
- Chez Panisse Foundation
- Nutritional Charts
- Calorie Counter
- Calorie Counter
- Tuscan Cooking School
What Temperature to Cook Your Proteins To:
- Pork 160-170 degrees F
- Turkey 165-175 degrees F
- Chicken 165-176 degrees F
- Lamb 135-165 degrees F
- Meat 120-155 degrees F
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1 comments:
Nice job Mary. I learned something new. First cooking on the stove, THEN to the oven.
Will have to check this out!
Be BOLD,
Kristina
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