Thursday, February 28, 2008

Black and Blue (burned outside, raw inside)

How Do People Eat This?

One of the greatest mysteries of cooking is the curious black and blue piece of meat. In other words – a piece of meat that is burned on the outside and raw on the inside. How people eat this is beyond me! To avoid this situation, watch your meat carefully while cooking, and turn down the heat. Another tip: take your steak out of the fridge half an hour before you cook it.

Happy Cooking!

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