Tuesday, January 15, 2008

What I Cooked Today… Pork Tenderloin, Delicious!

pork tenderloin
1 cup white wine
½ cup white balsamic vinegar
5 garlic cloves
½ cup olive oil
2 tbsp herbs of provence
1 tbsp salt


Mix all ingredients above except the pork tenderloin in a large plastic bag or mixing bowl. Rest the pork tenderloin, whole, in the mixture for about 2 to 3 hours. After, heat the grill to about medium heat for charcoal or to about 350 degrees for a gas grill. Salt and pepper both sides and put onto the grill. Cook each side for 8 minutes, but turn midway after four minutes. To turn, place the tenderloin down, let it cook for four minutes, turn ¼, and cook for another four minutes. Do the same after flipping – flip, cook for four minutes, turn ¼, and cook another four minutes. Serve with brown rice and brussel sprouts, any way you want them.

Enjoy! Mary

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