Potatoes Au Gratin
My Favorite.
3 yukon gold potatoes
1 cup of cream
1/2 cup 1/2 and 1/2
2 cups gruyere cheese
1 leak
lot's of kosher salt
Preheat the oven to 325 F. Cut the leaks into long strips. Peel the potatoes, and set until all are peeled. Use a mandolin or slice really really thin. Grease a deep pan and begin by putting a little cream on the bottom. Next, layer the potatoes in a circle or spiral shape. Sprinkle salt, cheese, leak and a little half and half and cream. Continue this pattern until you get to the top. When you reach the top, add a lot of cheese. Cook at 325 for 45 minutes to an hour. If the top begins to get too brown you can cover it with foil. Enjoy!
Happy Cooking,
Mary
Send your questions about food, cooking and life in the kitchen to:
hailmarys.inc@gmail.com
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